Special report from World Pork Expo... the Environmental Managers Survey Executive Summary with NPPC's Environmental Policy Counsel Michael Formica. You're sitting in on the press conference
This seminar will provide an overview of the various ways in which Vegetative Environmental Buffers (VEBs) can help incrementally reduce livestock odor and particulates. Other topics will include buffer design issues, buffer management, costs and some of the social benefits of using "natural" technologies such as VEBs.
Powerpoint file attached below, right click on link and download to your computer.
Elanco - Ivy Animal Health deal from the top, Jeff Simmons and Richard Shuler speak about the acquisition.
Immigration legislation stalls - perhaps for the duration of this session.
Dr. Andrew Sharpley of the University of Arkansas addresses environmental sustainability and a systems approach in this conversation with Bruce Cochrane
Pork industry representative before House Ag Committee subcommittee on Livestock, Dairy and Poultry. How BioFuels initiative is affecting the swine industry.
Optimum weaning ages and why with Dr. Steve Dritz of K-State
SwineCast 0314
Using Vegetative Environmental Buffers for Odor Mitigation 
