This is part three of a three part series on recruiting employees, looking at recruitment processes and programs. Neal Paszkiewicz with Wakefield Pork, Kay Stinson of Seaboard Foods, and PICs Ashley Hengen talk about employees staying long term and understanding the turn over of employees.
This is part two of a three part series on recruiting employees, looking at recruitment processes and programs. Neal Paszkiewicz with Wakefield Pork, Kay Stinson of Seaboard Foods, and PICs Ashley Hengen talk about hurdles in getting new employees comfortable and setup for success. Key focus is on training, getting people prepared, and being patient.
This is part one of a three part series on recruiting employees, looking at recruitment processes and programs. Neal Paszkiewicz with Wakefield Pork, Kay Stinson of Seaboard Foods, and PICs Ashley Hengen talk about employee recruitment at a range of operations and what works for them.
Mark Chambers from SunTerra outlines how his company expanded its Hispanic workforce and what they’re doing to help ease the transition to a different area and culture.