Emerging Issues in Antibiotic Resistance Linked to Use in Food Animals

Emerging Issues in Antibiotic Resistance Linked to Use in Food AnimalsEmerging Issues in Antibiotic Resistance Linked to Use in Food Animals Dr. Peter Davies, College of Veterinary Medicine, University of Minnesota, reviews emerging issues in antibiotic resistance linked to use in food animals. Dr. Davies highlights work Environmental Antibiotic Resistome. Key take aways: 1) Increasing scrutiny of antibiotic use in food animals will not go away; 2) More ‘issue management’ in response to descriptive findings of AMR genes/bacteria in food animals and retail products; 3) Mostly without direct links to public health impact; 4) Proactive approaches to ensure customers and critics of 'appropriate uses'; and 5) Get on board the ‘antibiotic stewardship’ train [video].