Andy Brudtkuhl, Director of Emerging Technologies at the National Pork Board, shares how the NPB is helping pork producers learn about and apply of emerging technology to help advance their businesses.
From the 2019 American Association of Swine Veterinarians, a series of conversations with experts on vitamins for pigs and market research showing what producers want from their veterinarians.
Dr. Rob Stuart with Stuart Products, Inc. sharing how vitamins are key to health pigs.
Next, Russ Siakel with Corey Grass Consulting highlights market research showing what producers want from the veterinarians.
From 2019 American Association of Swine Veterinarians:
Jonathon Hoek from Premier BioSource and Summit Precision Production, shares how to find good employees.
Dr. Megan Schnur with Norbrook, Inc. helps us understand the value of reviewing the risks of African Swine Fever coming on to your farm through feed, pharmaceuticals, and nutraceutical products.
Megan Kuhn with Elanco on how social media can be helpful for swine veterinarians.
Pork on the Menu! A panel with chefs and food experts talks about how pork is thought of on menus and what chefs are doing to engage consumers around food with pork [video].
Where To Find And How To Retain Great Employees Erin Wagoner, The Maschhoffs, talks about how finding good employees is about developing culture that encourages employees to thrive and share their experiences with those outside the company [video].
2019 Missouri Pork Expo, February 12 - 13, 2019, Columbia, MO, USA. Presentations helped attendees learn about Foreign Animal Diseases, the Economics of Manure Handling & Application, and Where To Find And How To Retain Great Employees.
Today is a special episode on "Communicating Your Science: What’s It Really About?" from the 2018 NIAA Antibiotic Symposium.
Dr. Mike Dahlstrom, Associate Professor of Journalism and Mass Communication at Iowa State University, provides thoughtful insight on what really works when communication with people on controversial topics related to food, agriculture, and science.
SwineCast 1062
