education

2012 Minnesota Pork Congress

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2012 Minnesota Pork Congress The Minnesota Pork Congress was January 18-19 in Minneapolis. Of note: The pre-congress ventilation seminar on January 17, the keynote January 18 featuring Haydn Shaw on Leading Across Generations, and the Pork Congress trade show January 18 and 19.

2011 International PRRS Symposium presentations

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Presentations from the 2011 International PRRS Symposium, December 2 - 3, 2011, Chicago, IL, USA.

Dr. Bob Morrison - PRRS Sampling-Testing: Available Tools & Major Challenges - PIP

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PRRS Sampling-Testing: Available Tools & Major Challenges - Dr. Bob Morrison, from the 2011 International PRRS Symposium, December 2 - 3, 2011, Chicago, IL, USA.

Dr. Laura Batista - PRRS Education Materials - PIP

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PRRS Education Materials - Dr. Laura Batista, from the 2011 International PRRS Symposium, December 2 - 3, 2011, Chicago, IL, USA.

Dr. Jose Angulo - Using ArcReader in ARC&E Projects

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Using ArcReader in ARC&E Projects - Dr. Jose Angulo, from the 2011 International PRRS Symposium, December 2 - 3, 2011, Chicago, IL, USA.

Dr. Jose Angulo - Using ArcReader in ARC&E Projects - PIP

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Using ArcReader in ARC&E Projects - Dr. Jose Angulo, from the 2011 International PRRS Symposium, December 2 - 3, 2011, Chicago, IL, USA.

Dr. Enrique Mondaca - Hog Density in U.S. at State and County Levels

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Hog Density in U.S. at State and County Levels - Dr. Enrique Mondaca, from the 2011 International PRRS Symposium, December 2 - 3, 2011, Chicago, IL, USA.

Dr. Laura Batista - PRRS Education Materials

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PRRS Education Materials - Dr. Laura Batista, from the 2011 International PRRS Symposium, December 2 - 3, 2011, Chicago, IL, USA.

SwineCast 0675, How Can We Communicate The Importance Of Our Technology To Today's Consumer?

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SwineCast 0675 Show Notes:

Dr. Marty Strauss was a speaker and panelist at the recent Food Systems Summit where discussion focused on creatively communicating what today's agriculture provides; food safety, low cost, convenience, etc. Dr. Strauss offered how to better bridge the gap when today's consumer doesn't really understand what they're getting and why.

SwineCast 0673, Food Marketing Institute Shares Consumer Insight

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SwineCast 0673 Show Notes:

Senior VP for communications at the Food Marketing Institute, Susan Bora discussed efforts underway at the Food Marketing Institute to better communications from retailer to consumers. She shares her thoughts on transparency and foreknowledge of issues which might impact perception at the recent Food Systems Summit.