A Discussion About the Challenges and Opportunities Ahead In a panel moderated by Dr. John Waddell (Boehringer Ingelheim Vetmedica, Senior Professional Services Veterinarian), Dr. Dave Bomgaars (President at RC Family Farms and Orange City Veterinary Clinic), Dr. Jim Lowe (Associate Professor and Director of the i-Learning Center, College of Veterinary Medicine at the University of Illinois), and Bill Davis (Boehringer Ingelheim Director of Government Affairs) discuss the issues of critical importance today with the pork industry and thoughts on the future [video].
Updates on Government Regulations and Future Elections Bill Davis, Boehringer Ingelheim Director of Government Affairs, reviews the 2018 election activity, impacts on regulation and policy, and what it might mean for the 2020 election [video].
From 2019 American Association of Swine Veterinarians:
Jonathon Hoek from Premier BioSource and Summit Precision Production, shares how to find good employees.
Dr. Megan Schnur with Norbrook, Inc. helps us understand the value of reviewing the risks of African Swine Fever coming on to your farm through feed, pharmaceuticals, and nutraceutical products.
Megan Kuhn with Elanco on how social media can be helpful for swine veterinarians.
2019 NIAA Annual Conference, Animal Agriculture - Innovation, Technology, & Consumer Engagement, April 8 - 11, 2019, Des Moines, IA, USA. Panel presentations helped attendees learn about livestock traceability, agriculture innovation and entrepreneurship, and communicating with people about science.
Pork Trade Update From the 2019 Minnesota Pork Congress: Erin Borror, United States Meat Export Federation, provides highlights on the key trade issues and what data is available to help divine what will happen next [video].
Foreign Animal Disease Preparedness Dr. Patrick Webb, National Pork Board, provides an update on the actions all farm operations should be doing to be vigilant, observant, and ready when a foreign animal disease happens on their farm [video].
Pork on the Menu! A panel with chefs and food experts talks about how pork is thought of on menus and what chefs are doing to engage consumers around food with pork [video].
From the 2019 Conservation Tillage and Technology Conference, Dr. Aaron Wilson from the OSU Byrd Polar and Climate Research Center, shares what weather and climate are, highlighting the changes that are impacting the future of crops long term.
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