Economics

Dr. Steve Dritz - Latest Field Research and Available Tools to Evaluate and Improve Feed Efficiency


Latest Field Research and Available Tools to Evaluate and Improve Feed Efficiency - Dr. Steve Dritz, College of Veterinary Medicine, Kansas State University, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

Dr. Josh Flohr - Estimating the Impact of Floor Space Allowance on Late-Finishing Pig Performance


Estimating the Impact of Floor Space Allowance on Late-Finishing Pig Performance - Dr. Josh Flohr, Nutriquest, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

Dr. Kyle Coble - How We Implement Marketing


How We Implement Marketing - Dr. Kyle Coble, New Fashion Pork, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

Dr. Mike Brumm - Introduction to Production Marketing


Introduction to Production Marketing - Dr. Mike Brumm, Brumm Swine Consultancy, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

2016 NIAA Symposium - Antibiotic Use - Working Together For Better Solutions

2016 NIAA Symposium - Antibiotic Use - Working Together For Better Solutions2016 NIAA Symposium - Antibiotic Use - Working Together For Better Solutions This symposium helped bring clarity round the issues and conversations on antibiotics and the concerns people have about their use in agriculture. Panels and speakers from human and animal health, as well as consumer advocates, joined in this three day workgroup on creating solutions workable for all. Held November 1 - 3, 2016, Herndon, Virginia, USA.

Growing A Diversified Business In Agriculture And Food

Growth Of A Pig Production Business: Consumer Challenges, Strategy, and OpportunitiesGrowth Of A Pig Production Business: Consumer Challenges, Strategy, and Opportunities Dr. Bradley Wolter, President, Dr. Aaron Gaines, VP, of Technology & Support Operation, and Julie Berling, Senior Director, Strategic Insights and Communications, The Maschhoffs, bring thoughts on developing a pork business in the light of consumer challenges, changes in strategy, and staying true to a core set of beliefs and values [video].

Dr. Bradley Wolter, Dr. Aaron Gaines, Ms. Julie Berling - Growth Of A Pig Production Business


Growth Of A Pig Production Business: Consumer Challenges, Strategy, and Opportunities - Dr. Bradley Wolter, President, Dr. Aaron Gaines, VP, of Technology & Support Operation, and Julie Berling, Senior Director, Strategic Insights and Communications, The Maschhoffs, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.

En Español: La Mesa de La Tres Patas de Ventilacion - The Three Legged Stool of Ventilation

La Mesa de La Tres Patas de Ventilacion - The Three Legged Stool of VentilationLa Mesa de La Tres Patas de Ventilacion - The Three Legged Stool of Ventilation From the Rensselaer Swine Services and Bethany Swine Health Services customer meeting on August 16 is Larry Griebenow, Bethany Swine Management Service, talking about the key aspects of barn ventilation, in Spanish [video].

2016 Leman Swine Conference

2016 Leman Swine Conference2016 Leman Swine Conference Conversations throughout the Allen D. Leman pre-conference on Saturday and Sunday, as well as the Monday and Tuesday conference programs, were centered on moving information from researchers to producers, and vice-versa. It’s one of the reasons this conference has such a widely regarded international presence. Held September 17-20, 2016, St. Paul, Minnesota, USA.

New Pork Processing Capacity Coming To Michigan

Overview of the New Packing Plant in ColdwaterOverview of the New Packing Plant in Coldwater Dan Groff, Clemons Food Group, shares an update on the plans for the new fresh pork processing plant in Coldwater, Michigan. Mr. Groff highlights the activities for plant design, construction, and staffing to handle processing 10,000 + hogs daily [video].
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