economics

Jamie Burr - Sustainability in Pork Production - Pigs, Planet, People


Sustainability in Pork Production - Pigs, Planet, People - Jamie Burr, Tyson Fresh Meats, from the 2014 World Pork Expo, June 4 - 6, 2014, Des Moines, IA, USA.

SwineCast 0824, WPX - Ag Secretary Vilsack Discusses Mandatory PEDv Reporting and Research Funding

SwineCast 0824 Show Notes:
  • Standing Room Only crowd for U.S. Ag Secretary Tom Vilsack's comments at World Pork Expo.  Listen here... it's like you were there!

SwineCast 0822, Pork Academy Preview For World Pork Expo

SwineCast 0822 Show Notes:

  • Pork Academy dishes up the latest in information and production research at World Pork Expo each year.  National Pork Board's Cindy Cunningham shares the agenda.
  • Pork Academy program

Linda Eatherton - USFRA Antibiotics Messaging and Antibiotics Working Group


USFRA Antibiotics Messaging and Antibiotics Working Group - Linda Eatherton, Partner/Director, Global, Food & Nutrition Practice, Ketchum, from the 2014 NIAA Annual Conference titled The Precautionary Principle: How Agriculture Will Thrive, March 31 - April 2, 2014, Omaha, NE, USA.

Guess Who's Coming To Dinner?

Science-Based Metrics for Sustainable Outcomes in AgricultureReady For 3 Billion? Marty Matlock, PhD, Executive Director, The Office for Sustainability and Sustainability Academic Programs, University of Arkansas, says he is preaching to the choir, he also states that the choir needs practice because the choir is out of tune and must have a cohesive language to talk about sustainable agriculture. With 3 billion people coming to dinner in the next 40 years, there has to be a conversation about how the people on Earth will continue.

Dr. Marty D. Matlock - Science-Based Metrics for Sustainable Outcomes in Agriculture


Science-Based Metrics for Sustainable Outcomes in Agriculture - Marty D. Matlock, PhD, PE, BCEE, Executive Director, Office for Sustainability, Area Director, Center for Agricultural and Rural Sustainability, Professor, Biological and Agricultural Engineering, University of Arkansas, from the 2014 NIAA Annual Conference titled The Precautionary Principle: How Agriculture Will Thrive, March 31 - April 2, 2014, Omaha, NE, USA.

Dr. Ronald L. Stotish - When Precaution Becomes Paralysis


When Precaution Becomes Paralysis - Ronald L. Stotish, PhD President and Chief Executive Officer of AquaBounty Technologies, from the 2014 NIAA Annual Conference titled The Precautionary Principle: How Agriculture Will Thrive, March 31 - April 2, 2014, Omaha, NE, USA.

Dr. David Edwards - Animal Biotechnology: Innovation Stifled by Inaction


Animal Biotechnology: Innovation Stifled by Inaction - David Edwards, PhD Director, Biotechnology Industry Organization, from the 2014 NIAA Annual Conference titled The Precautionary Principle: How Agriculture Will Thrive, March 31 - April 2, 2014, Omaha, NE, USA.

GMO Products and Food Security + Trade

Impacts of GMO Products on Food Security and TradeGlobal GMOs Or Else Marty D. Matlock, Office for Sustainability, Center for Agricultural and Rural Sustainability, University of Arkansas, talks about the impacts of genetically modified organism (GMO) products on food security and trade. People want to trust their food is secure (safe to eat, healthy, and available at a reasonable cost). Dr. Matlock suggests in the next 40 to 60 years the ability to feed the 3 billion coming to dinner will need. biotechnology and genetics to insure those new people have food to eat and keep the the world stable.

Dr. Marty D. Matlock - Impacts of GMO Products on Food Security and Trade


Impacts of GMO Products on Food Security and Trade - Marty D. Matlock, PhD PE BCEE, Executive Director, Office for Sustainability, Area Director, Center for Agricultural and Rural Sustainability, Professor, Biological and Agricultural Engineering, University of Arkansas, from the 2014 NIAA Annual Conference titled The Precautionary Principle: How Agriculture Will Thrive, March 31 - April 2, 2014, Omaha, NE, USA.

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