Latest Field Research and Available Tools to Evaluate and Improve Feed Efficiency - Dr. Steve Dritz, College of Veterinary Medicine, Kansas State University, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
Estimating the Impact of Floor Space Allowance on Late-Finishing Pig Performance - Dr. Josh Flohr, Nutriquest, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
2016 NIAA Symposium - Antibiotic Use - Working Together For Better Solutions This symposium helped bring clarity round the issues and conversations on antibiotics and the concerns people have about their use in agriculture. Panels and speakers from human and animal health, as well as consumer advocates, joined in this three day workgroup on creating solutions workable for all. Held November 1 - 3, 2016, Herndon, Virginia, USA.
Growth Of A Pig Production Business: Consumer Challenges, Strategy, and Opportunities - Dr. Bradley Wolter, President, Dr. Aaron Gaines, VP, of Technology & Support Operation, and Julie Berling, Senior Director, Strategic Insights and Communications, The Maschhoffs, from the 2016 Allen D. Leman Swine Conference, September 17-20, 2016, St. Paul, Minnesota, USA.
2016 Leman Swine Conference Conversations throughout the Allen D. Leman pre-conference on Saturday and Sunday, as well as the Monday and Tuesday conference programs, were centered on moving information from researchers to producers, and vice-versa. It’s one of the reasons this conference has such a widely regarded international presence. Held September 17-20, 2016, St. Paul, Minnesota, USA.
Overview of the New Packing Plant in Coldwater Dan Groff, Clemons Food Group, shares an update on the plans for the new fresh pork processing plant in Coldwater, Michigan. Mr. Groff highlights the activities for plant design, construction, and staffing to handle processing 10,000 + hogs daily [video].