Dr. Marcos Rostagno - Pre-Harvest Risk Factors for Salmonella in Pork Production


Pre-Harvest Risk Factors for Salmonella in Pork Production - Dr. Marcos H. Rostagno, Research Animal Scientist/Adjunct Faculty, USDA-ARS / Purdue University, from the 2013 Boehringer Ingelheim Swine Health Seminar, August 16-18, 2013, Wrightsville Beach, NC, USA.