Defining "The Greater Good" For The Pork Industry

Keynote Address: Challenges in Defining Keynote Address: Challenges in Defining "The Greater Good": An Integrated Pork Producer’s Perspective Dr. Gary Louis and Dr. Luc Dufresne, Seaboard Foods, share how their conversations with Dr. Bob Morrison helped them understand a better approach to understanding PEDv. One one the key takeaways is the idea of sharing industry lessons learned with others for a company, pork, and societal good [video].