Corn and swine producers throughout the midwest share heightened concern about mold levels with this year's crop. I talked with Dr. Andy Yersin, director of research and development for Kemin Agrifoods North America, about the mycotoxin issues we're dealing with this year.
Dr. Hans Stein, Associate Professor of Swine Nutrition at the University of Illinois, joins the discussion on this year's mold issues, the resulting mycotoxin load, management of the feed and potential changes in cropping practices as a result.