consumers

SwineCast 0517

• Charlie Arnot of CMA Consulting provides insight into the key consumer perceptions and values which will impact long-term buying trends at the Pork Industry Forum in Kansas City.

SwineCast 0512

• The Coalition To Support Iowa's Farmers works to build and keep good relationships with industry stakeholders and move the interestst of agriculture in that state forward.

SwineCast 0480

• Executive Director of the American Association of Swine Veterinarians, Tom Burkgren discusses his Leman presentation on speaking as an industry with one voice. What will YOU say?

SwineCast 0468

• A contributor to the excellent lineup at Leman, Charlie Arnot of the Center for Food Integrity shares what consumers want to hear and how to best connect. More information on the 2009 Food System Summit October 6-7 in Kansas City is available here.

SwineCast 0413 Show Notes:

• K State's Jergen Richt discusses the background of H1N1 and the potential for herd health issues
• Dr Steve Dritz continues the conversation with Eric Atkinson on practitioner issues and actions the producer should be taking

SwineCast 0412 Show Notes:

• Swine organizations working to quell concerns on product safety tied to worldwide Swine Flu concerns
• NPPCs Dr Jan Greiner shares the key issues and message points
• Dr Marie Gramer's Leman Presentation on Swine Flu
• Pork Board's Swine Flu Factsheet
• USDA FAQ on Swine Flu

SwineCast 0403 Show Notes:

• Frank Beurskens, CEO of Shop To Cook discusses new technology to help consumers makes those decisions best for their families as they walk the grocery store aisles.  How and why consumers buy...

SwineCast 0402 Show Notes:

• Registered Dietician Lisa Katic shared with attendees at the National Institute for Animal Agriculture's annual meeting information on who has the ear of your legislators and Washington's policy wonks and the message being sent.  Full presentation here.

SwineCast 0393 Show Notes:

• Customer Panel: Principles, Practices and Proof - The Path To Success - conversations from the pork industry forum.