consumer trends

SwineCast 0917, Elanco's Simmons Says Ag Must Drive Future Conversations

SwineCast 0917 Show Notes:

Panel Discussion - Swine Industry Expectations, Innovations & Transformations


Swine Industry Expectations, Innovations & Transformations - Moderator Neil Dierks, CEO National Pork Producers Council, and panelists Dr. Tom Burkgren, Executive Director, American Association of Swine Veterinarians; Jan Hueber, General Manager and Co-Owner, Great Plains Management; and Bob Ruth, President, Country View Family Farms, from the 2016 Ceva Swine U.S. Launch & Scientific Symposium, February 26, New Orleans, LA, USA.

Consumers And The Future They Drive

Back to the Future: Producing Food in a Changing Consumer EnvironmentBack to the Future: Producing Food in a Changing Consumer Environment Dr. Craig Rowles, Chief Operating Officer, Biova LLC, shares the story of going from pigs to the layer egg business. Dr. Rowles' mission is to highlight that the pressures the egg laying business has is the same, or will be like, those in the swine industry. [video].

Are Fish Like Pigs?

Exploring Lessons from Disease Management in Commercial AquacultureExploring Lessons from Disease Management in Commercial Aquaculture Dr. John Hawke, Professor, Chief Diagnostician, Louisiana Aquatic Diagnostic Laboratory, Louisiana State University, opens with background on aquaculture and the issues the industry has. Dr. Hawke shares how aquaculture health management has applicable goals and issues like those in swine and aims to relate them to veterinarians [video].

Dr. Craig Rowles - Back to the Future: Producing Food in a Changing Consumer Environment


Back to the Future: Producing Food in a Changing Consumer Environment - Dr. Craig Rowles, Chief Operating Officer, Biova LLC, from the 2016 Boehringer Ingelheim Vetmedica, Inc. Swine Health Seminar, February 26, New Orleans, LA, USA.

Barbeques, A Great Community Builder

Let’s Talk BBQLet’s Talk BBQ Steve Demaray, Lynch Livestock, shares why barbecues are community builders and great for events. Mr. Demaray outlines some of his cooker secrets, helps the audience better understand saucing, and shares best approaches to serving your barbecue [video].

Steve Demaray - Let’s Talk BBQ


Let’s Talk BBQ - Steve Demaray, Lynch Livestock, from the 2016 Missouri Pork Expo, February 9-10, 2016, Columbia, Missouri, USA.

Dr. Patrick Moore - Agriculture, Human Health, and Environment: Confessions Of A Greenpeace Dropout


Agriculture, Human Health, and Environment: Confessions Of A Greenpeace Dropout - Dr. Patrick Moore, Ecosense, from the 2016 Iowa Pork Congress, January 27-28, Des Moines, IA, USA.

J.J. Jones - Consumer Insights on Trust-Building Transparency


Consumer Insights on Trust-Building Transparency - J.J. Jones, Center for Food Integrity, from the 2016 Iowa Pork Congress, January 27-28, Des Moines, IA, USA.

Antibiotics: Ready for January 1, 2017? Mill, Veterinarian, And You

The future of Antibiotic Use: Are you, your feed mill and veterinarian ready for January 1, 2017? How did we get here? What does it mean?The future of Antibiotic Use: Are you, your feed mill and veterinarian ready for January 1, 2017? How did we get here? What does it mean? Dr. Paul Ruen, Fairmont Veterinary Clinic, asks the question "Are you, your feed mill, and veterinarian ready for January 1, 2017?" Dr. Ruen opens with the media view on the changes that will impact farm animal producers and antibiotic resistance. Dr. Ruen then dives into the message that change is coming and all producers need to plan for that change. He provides specifics on the changes coming and what parts farms, veterinarians, nutritionists, and feed mills must participate in [video].
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