How Pork Producers Stay Sustainable Jamie Burr, Tyson Fresh Meats, shares ideas on what it means to help consumers understand pork, raising pigs, and maintaining business viability over time. Mr. Burr offers that information on what sustainability means for pork producers and how to help people learn more.
USFRA Antibiotics Messaging and Antibiotics Working Group - Linda Eatherton, Partner/Director, Global, Food & Nutrition Practice, Ketchum, from the 2014 NIAA Annual Conference titled The Precautionary Principle: How Agriculture Will Thrive, March 31 - April 2, 2014, Omaha, NE, USA.
It's Complicated? Craig A. Lewis, DVM MPH DACVPM, U.S. Food and Drug Administration, presents background information on the US FDA's antibiotic regulatory activities for human and animal health. Dr. Lewis says antibiotics resistance is a complex topic. There are many gaps in understanding the science of resistance and the future requires a collaborative approach to create and develop solutions. "There are problems to be solved and tensions to be managed", says Dr. Lewis as he outlined rules, regulations, and discussions around antibiotics.
Learning What Works in Animal Welfare Deb Moore, Illinois Farmer, as part of the Illinois Farm Families, took part in the 2013 European Union Animal Care Study Tour to learn more about how the EU handles the concerns of consumers. The tour looked at agriculture in six countries across beef, dairy, pork, and poultry. Ms. Moore and her tour group looked at the applications of animal welfare on EU farm operations. Ms. Moore offers a good ground level perspective on the application of animal welfare in EU agriculture that USA farmers and ranchers can take in for consideration.
International Animal Welfare Standard Setting: The Role of the Organisation for Animal Health (OIE) and the International Organization for Standardization (ISO) - Betsy Flores, Vice President, Animal Care, National Milk Producers Federation, from the 2014 NIAA Annual Conference titled The Precautionary Principle: How Agriculture Will Thrive, March 31 - April 2, 2014, Omaha, NE, USA.
Food Safety & Antibiotics: Perceptions vs. Reality - Dr. Richard Raymond, Former Undersecretary for Food Safety, U.S. Department of Agriculture, from the 2014 Iowa Pork Congress, January 22-23, Des Moines, IA, USA.
Antibiotics and Food Safety: Perceptions vs. Reality - Dr. Richard Raymond, Former Undersecretary for Food Safety, U.S. Department of Agriculture, from the 2014 Minnesota Pork Congress, January 14-15, Minneapolis, MN, USA.