consumer trends

Dr. Richard Raymond - Food Safety & Antibiotics: Perceptions vs. Reality


Food Safety & Antibiotics: Perceptions vs. Reality - Dr. Richard Raymond, Former Undersecretary for Food Safety, U.S. Department of Agriculture, from the 2014 Iowa Pork Congress, January 22-23, Des Moines, IA, USA.

Dr. Richard Raymond - Antibiotics and Food Safety: Perceptions vs. Reality


Antibiotics and Food Safety: Perceptions vs. Reality - Dr. Richard Raymond, Former Undersecretary for Food Safety, U.S. Department of Agriculture, from the 2014 Minnesota Pork Congress, January 14-15, Minneapolis, MN, USA.

Ms. Susan Vaughn Grooters - Consumer Perceptions-Superbugs In Our Food Supply


Consumer Perceptions-Superbugs In Our Food Supply - Ms. Susan Vaughn Grooters, Food Safety Research & Policy, Center for Science in the Public Interest (CSPI), from the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.

Salmonella, Pork Production, and Consumer Safety

Pre-Harvest Risk Factors for Salmonella in Pork ProductionSalmonella and Pigs Dr. Marcos Rostagno, Research Animal Scientist/Adjunct Faculty, USDA-ARS / Purdue University, provides an overview of salmonella and its role in pork production. Salmonella tends to be thought of as a food safety and public health issue. With agriculture being perceived by consumers as really food production, pork production practices will be seen in the light of food production too. Dr. Rostagno's take aways: Everyone has a critical role in the salmonella challenge: producers, processors, retailers, and consumers alike.

Why the noise from consumer groups? With approved technologies proven safe, how do we respond?

Why the noise from consumer groups? Dr. Richard Raymond, Former Undersecretary for Food Safety, USDA, Dr. Raymond highlights what ractopamine is and is not, and shares with consumers and media on its safety [audio].

Dr. Marcos Rostagno - Food Safety Analysis


Food Safety Analysis - Dr. Marcos Rostagno, USDA/ARS, from the 2013 World Pork Expo, June 5 - 7, 2013, Des Moines, IA, USA.

How Transparent is Agriculture?

Agriculture TransparencyFarm King Transparency Special guests Farm Kings (@FarmKings) join the #AgChat conversation about transparency in agriculture and how they approach their show on GAC. How should farmers and ranchers approach telling their story? How can one handle the trolls? And what actually is involved in making a TV show?

Can You Resonate With Consumers?

Messages that Resonate With ConsumersWhat Do Consumers Think? Jarrod Sutton, National Pork Board Assistant Vice President, Foodservice, Retail and Channel Marketing, provides insight on the business side of selling meat. Some of the factors that play into meat pricing is how consumers perceive products and how they feel about animal welfare plus agriculture sustainability efforts. Jarrod also shares some of the conversations he is involved with in and around the food retail companies, trying to understand their efforts to bring reliable and usable information to consumers.

Dr. Liz Wagstrom - The Future of Antibiotic Use in Pork Production


The Future of Antibiotic Use in Pork Production - Dr. Liz Wagstrom, DVM, Chief Veterinarian, National Pork Producers Council, Washington, D.C., from the 2013 Minnesota Pork Congress, January 16-17, Minneapolis, MN, USA.

Jarrod Sutton - Messages that Resonate With Consumers


Messages that Resonate With Consumers - Jarrod Sutton, National Pork Board Assistant Vice President, Foodservice, Retail and Channel Marketing, from the 2013 Minnesota Pork Congress, January 16-17, Minneapolis, MN, USA.

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