Swine Industry Expectations, Innovations & Transformations - Moderator Neil Dierks, CEO National Pork Producers Council, and panelists Dr. Tom Burkgren, Executive Director, American Association of Swine Veterinarians; Jan Hueber, General Manager and Co-Owner, Great Plains Management; and Bob Ruth, President, Country View Family Farms, from the 2016 Ceva Swine U.S. Launch & Scientific Symposium, February 26, New Orleans, LA, USA.
Exploring Lessons from Disease Management in Commercial Aquaculture Dr. John Hawke, Professor, Chief Diagnostician, Louisiana Aquatic Diagnostic Laboratory, Louisiana State University, opens with background on aquaculture and the issues the industry has. Dr. Hawke shares how aquaculture health management has applicable goals and issues like those in swine and aims to relate them to veterinarians [video].
Let’s Talk BBQ Steve Demaray, Lynch Livestock, shares why barbecues are community builders and great for events. Mr. Demaray outlines some of his cooker secrets, helps the audience better understand saucing, and shares best approaches to serving your barbecue [video].
Antibiotics: What do the new regulations mean to the Producer? Dr. Laura Bruner, Swine Vet Center, provides a vet perspective on new regulations and their meaning to the producers. Dr. Bruner walks through the practical steps on how the veterinary feed directive will change operational activities. Key messages: more communication with veterinarians and nutritionists will occur and accurate documentation plus record keeping on the medications being used in specific formats is a must. Plan and practice for these changes now [video].