Food Safety & Antibiotics: Perceptions vs. Reality - Dr. Richard Raymond, Former Undersecretary for Food Safety, U.S. Department of Agriculture, from the 2014 Iowa Pork Congress, January 22-23, Des Moines, IA, USA.
Antibiotics and Food Safety: Perceptions vs. Reality - Dr. Richard Raymond, Former Undersecretary for Food Safety, U.S. Department of Agriculture, from the 2014 Minnesota Pork Congress, January 14-15, Minneapolis, MN, USA.
Salmonella and Pigs Dr. Marcos Rostagno, Research Animal Scientist/Adjunct Faculty, USDA-ARS / Purdue University, provides an overview of salmonella and its role in pork production. Salmonella tends to be thought of as a food safety and public health issue. With agriculture being perceived by consumers as really food production, pork production practices will be seen in the light of food production too. Dr. Rostagno's take aways: Everyone has a critical role in the salmonella challenge: producers, processors, retailers, and consumers alike.
Farm King Transparency Special guests Farm Kings (@FarmKings) join the #AgChat conversation about transparency in agriculture and how they approach their show on GAC. How should farmers and ranchers approach telling their story? How can one handle the trolls? And what actually is involved in making a TV show?
What Do Consumers Think? Jarrod Sutton, National Pork Board Assistant Vice President, Foodservice, Retail and Channel Marketing, provides insight on the business side of selling meat. Some of the factors that play into meat pricing is how consumers perceive products and how they feel about animal welfare plus agriculture sustainability efforts. Jarrod also shares some of the conversations he is involved with in and around the food retail companies, trying to understand their efforts to bring reliable and usable information to consumers.
The Future of Antibiotic Use in Pork Production - Dr. Liz Wagstrom, DVM, Chief Veterinarian, National Pork Producers Council, Washington, D.C., from the 2013 Minnesota Pork Congress, January 16-17, Minneapolis, MN, USA.
Messages that Resonate With Consumers - Jarrod Sutton, National Pork Board Assistant Vice President, Foodservice, Retail and Channel Marketing, from the 2013 Minnesota Pork Congress, January 16-17, Minneapolis, MN, USA.