consumer choice

Panel: Consumers Expectations On Antibiotics

Panel Discussion with Consumer Speakers About AntibioticsConsumer Speakers About Antibiotics Note: This panel discussion video not published at panel's request.

Mr. Smith, Ms. Summers, Mr. Morris - Panel Discussion with Consumer Speakers About Antibiotics


Panel Discussion with Consumer Speakers About Antibiotics - Mr. Donnie Smith, Ms. Christine Summers, Mr. Mike Morris, from the 2015 NIAA Antibiotic Symposium - Stewardship: From Metrics to Management, November 3-5, 2015, Atlanta, Georgia, USA.

Note: This panel discussion is currently awaiting presenter approval before being published.

Ms. Christine Summers - Antibiotics and Animals Building Consumer Trust


Antibiotics and Animals Building Consumer Trust - Ms. Christine Summers, Costco, from the 2015 NIAA Antibiotic Symposium - Stewardship: From Metrics to Management, November 3-5, 2015, Atlanta, Georgia, USA.

What Affects Positive Consumer Eating Experiences?

Pork Quality - High Quality Pork Increases Positive Consumer Eating ExperiencesHow Do Consumers Perceive Eating? Dr. Dustin Boler, University of Illinois, shares how seasonality and consumer perceptions play a part in pork quality. Dr. Boler also highlights research on pork meat and points out correlations observed between ham wights and belly firmness.

Real Pig Farmers Making The Consumer Connection

Real Pig Farmers Our Barn Door is Open PanelReal Pig Farmers Open Doors National Pork Board officer Brad Greenway with pig farmers Erin Brenneman, Thomas Titus, and Chris Soules (ABC’s The Bachelor and Dancing with the Stars), share their insight on how to reach out and connect with people who don't live, work, or connect with farms. A key conversation point each panelist aims to share is how to be transparent and listen to consumers.

Panel - Our Barn Door is Open Panel


Our Barn Door is Open Panel - National Pork Board officer Brad Greenway with pig farmers Erin Brenneman, Thomas Titus, and Chris Soules (ABC’s The Bachelor and Dancing with the Stars), from the 2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA.

Dr. Howard Hill - U.S. Dietary Guidelines


U.S. Dietary Guidelines - Howard Hill, D.V.M., NPPC past president, from the 2015 World Pork Expo, June 3 - 5, 2015, Des Moines, IA, USA.

Changing Times, Changing Tastes

Changing Times, Changing Tastes: Putting More Pork on the PlateUnderstand The Protein Trends Nancy Kruse, President, The Kruse Company, provides insight into consumer views on food and protein. She covers the trends she is tracking, what they mean for consumers and protein producers, and issues that are driving behavior. Key take aways: there are trends that the pork industry must take advantage of in order to have pork continue to be on the plate.

Dr. Steve Meyer - Pork Industry Economic Outlook


Pork Industry Economic Outlook - Dr. Steve Meyer, Paragon Economics, from the 2015 Minnesota Pork Congress, January 21-22, Minneapolis, MN, USA.

Brian Martin, Jon Hoek, Jarrod Sutton - Agritourism- A Great Opportunity to Share a Positive Farming Message with the Public


Agritourism - A Great Opportunity to Share a Positive Farming Message with the Public - Brian Martin, Jon Hoek, Jarrod Sutton, Indiana Pork Board, Besltra Milling, National Pork Board, from the 2014 Allen D. Leman Swine Conference, September 15-16, 2014, St. Paul, Minnesota, USA.

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