consumer choice

Science & Consumer Perception Changes Need Attention

Industry Discussing Science & Consumer PerceptionIndustry Discussing Science & Consumer Perception Pork Forum 2018 Industry Discussing Science & Consumer Perception - Moderated by Michael Specter, staff writer at The New Yorker and the author of the book Denialism. Panel includes Dr. Kevin Wells, University of Missouri; Dr. Bradley Wolter, The Maschhoffs; Dr. Dan Kovich, National Pork Producers Council; Charlie Arnot, CEO, The Center for Food Integrity [video].

Panel - Industry Discussing Science & Consumer Perception at National Pork Industry Forum


Industry Discussing Science & Consumer Perception - Panel, from the 2018 National Pork Industry Forum, February 28 – March 2, 2018, Kansas City, MO, USA.

Cristen Clark, Jarrod Bakker, Gary Sovereign - The Consumer Connection: A Producer Perspective


The Consumer Connection: A Producer Perspective - Cristen Clark, Iowa Pork Producer & Food Blogger; Jarrod Bakker, Iowa Pork Producer; Gary Sovereign, Iowa Pork Producer, from the 2017 Iowa Pork Congress, January 25-26, Des Moines, IA, USA.

Panel Discussion - Swine Industry Expectations, Innovations & Transformations


Swine Industry Expectations, Innovations & Transformations - Moderator Neil Dierks, CEO National Pork Producers Council, and panelists Dr. Tom Burkgren, Executive Director, American Association of Swine Veterinarians; Jan Hueber, General Manager and Co-Owner, Great Plains Management; and Bob Ruth, President, Country View Family Farms, from the 2016 Ceva Swine U.S. Launch & Scientific Symposium, February 26, New Orleans, LA, USA.

Dr. Craig Rowles - Back to the Future: Producing Food in a Changing Consumer Environment


Back to the Future: Producing Food in a Changing Consumer Environment - Dr. Craig Rowles, Chief Operating Officer, Biova LLC, from the 2016 Boehringer Ingelheim Vetmedica, Inc. Swine Health Seminar, February 26, New Orleans, LA, USA.

Consumer Expectations About Antibiotics

Antibiotics and Animals Building Consumer TrustBuilding Consumer Trust for Antibiotics and Animals Ms. Christine Summers, Costco, talks about how Costco handles the conversation of antibiotics with 80 million members. Ms. Summers drive the business with high quality and safe expectations. Ms. Summers points that the Costco members are highly educated, well paid, and have a heightened awareness. What Costco does is proactively engage with their members and be part of the daily dialog about food [video].

Panel: Consumers Expectations On Antibiotics

Panel Discussion with Consumer Speakers About AntibioticsConsumer Speakers About Antibiotics Note: This panel discussion video not published at panel's request.

Mr. Smith, Ms. Summers, Mr. Morris - Panel Discussion with Consumer Speakers About Antibiotics


Panel Discussion with Consumer Speakers About Antibiotics - Mr. Donnie Smith, Ms. Christine Summers, Mr. Mike Morris, from the 2015 NIAA Antibiotic Symposium - Stewardship: From Metrics to Management, November 3-5, 2015, Atlanta, Georgia, USA.

Note: This panel discussion is currently awaiting presenter approval before being published.

Ms. Christine Summers - Antibiotics and Animals Building Consumer Trust


Antibiotics and Animals Building Consumer Trust - Ms. Christine Summers, Costco, from the 2015 NIAA Antibiotic Symposium - Stewardship: From Metrics to Management, November 3-5, 2015, Atlanta, Georgia, USA.

What Affects Positive Consumer Eating Experiences?

Pork Quality - High Quality Pork Increases Positive Consumer Eating ExperiencesHow Do Consumers Perceive Eating? Dr. Dustin Boler, University of Illinois, shares how seasonality and consumer perceptions play a part in pork quality. Dr. Boler also highlights research on pork meat and points out correlations observed between ham wights and belly firmness.
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