PoultryCast
 
 
 
 
Search Text Content
 

carbon footprint

2008 Leman Conference: Pork’s carbon footprint: Hot air, hot opportunity, or both?

Pork’s carbon footprint: Hot air, hot opportunity, or both? by Garth Boyd, Camco Global Garth Boyd, Ph.D., PAS, is the senior vice president of agriculture for Camco North America, a global carbon credit aggregation and project development firm in Denver.
Syndicate content
Recent Podcasts
Latest Posts