business process

Swine Business Future In A Co-opetition World

Cooperation, Competition, and CoopetitionCooperation, Competition, and Coopetition Dr. Rebecca Liu, Management School, Lancaster University, shares thoughts on how competitors can advance together in a co-opetition model. Dr. Liu offers several case studies to help understand the idea that one plus one can be greater than two in a cooperatively competitive swine business world [video].

Dr. Keith Erlandson - Case Studies from the Middle Kingdom

Case Studies from the Middle Kingdom - Dr. Keith Erlandson, from the 2017 Allen D. Leman Swine Conference, September 16-19, 2017, St. Paul, Minnesota, USA.

Jamie Burr - Sustainability in Pork Production - Pigs, Planet, People

Sustainability in Pork Production - Pigs, Planet, People - Jamie Burr, Tyson Fresh Meats, from the 2014 World Pork Expo, June 4 - 6, 2014, Des Moines, IA, USA.

Dr. Tom Stein - Benchmark Analysis of Nursery, Finishing, and Wean-to-Finish Closeouts

Benchmark Analysis of Production and Financial Measures Across Nursery, Finishing and Wean-to-Finish Closeouts in North America - Dr. Tom Stein, Executive Chairman at MetaFarms, Inc., from the 2014 Minnesota Pork Congress, January 14-15, Minneapolis, MN, USA.

How Has Pork Fared As a Process?

Pork Industry Productivity AnalysisKeeping Productive Dr. Ken Stalder, Iowa State University, presents a productivity analysis of the pork industry using data from 2007 to 2012. Dr. Stalder identifies key types of swine production that are benchmarked from the data and highlights trends. This analysis is planned to be updated yearly with another year's worth of data and presented at key swine management meetings.
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