SwineCast

SwineCast 1086, January Update From The Swine Disease Reporting System

SwineCast 1086 Show Notes:
  • From Swine Disease Reporting System, experts from Veterinary Diagnostic Laboratories of Iowa State University, University of Minnesota, Kansas State, and South Dakota State University, provide a regular update on swine diseases and seasonal issues of importance for producers.

SwineCast 1085, Foreign Animal Disease Update

SwineCast 1085 Show Notes:
  • From the 2019 Midwest Pork Conference in Indiana, Dr. Scott Dee, Pipestone Veterinary Services, shares the story on the discovery that viruses can spread through feed.

SwineCast 1084, Keeping Your Animal Agriculture Operation Biosecure

SwineCast 1084 Show Notes:
  • From the 2019 Midwest Pork Conference in Indiana, Dr. Scott Dee, Pipestone Veterinary Services, offers approaches to help keep your operation biosecure.

SwineCast 1083, ATM - Conversations on African Swine Fever Detection, Vaccine Testing, and China Market Optimism

SwineCast 1083 Show Notes:
  • This 'At The Meeting' Honoring Dr. Bob Morrison conversation comes after the Leman China Swine Conference held in November 2019 in Wuhan, China. While African Swine Fever is still very much a concern world wide, there was still lots of optimism at the Leman China Swine Conference due to the large opportunity for profitability.
  • Dr. Montserrat Torremorell (College of Veterinary Medicine, University of Minnesota), Dr. Gordon Spronk (Pipestone Veterinary Services), and Dr. Tom Wetzel (Boehringer Ingelheim Vetmedica) are joined by Dr. John Deen (Professor, College of Veterinary Medicine, University of Minnesota), where they discuss the trip to China and what they learned about African Swine Fever.

SwineCast 1082, The Squeal With An African Swine Fever Roundtable

SwineCast 1082 Show Notes:

SwineCast 1081, History and Future of The North American PRRS Symposium

SwineCast 1081 Show Notes:
  • From the 2019 North American PRRS Symposium, Dr. Bob Rowland with Kansas State University and the Executive Director of the North American PRRS Symposium, shares some of the history of how the PRRS Symposium got started, what it's future looks like, and describes the impact PRRS research has had on the business of pork.

SwineCast 1080, The Squeal on Expecting More From The Evolution Of Genetics And Nutrition, Part 3

SwineCast 1080 Show Notes:
  • Expecting More From The Evolution Of Genetics And Nutrition, Part 3 of 3: In this third part of a three part series on the evolution of genetics and nutrition, the panel discusses "What does the future hold for swine genetics and nutrition?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).

SwineCast 1079, The Squeal on Expecting More From The Evolution Of Genetics And Nutrition, Part 2

SwineCast 1079 Show Notes:
  • Expecting More From The Evolution Of Genetics And Nutrition, Part 2 of 3: In this second part of a three part series on the evolution of genetics and nutrition, the panel discusses "What new metric is of greatest value to you?". On the panel Dr. John Patience (Iowa State University), Dr. William Herring (PIC's Director Of Global Development), and Dr. Uislei Orlando (PIC's Global Nutrition Director).

SwineCast 1078, Lessons From Indiana's Response To HPAI And How To Apply It To Swine

SwineCast 1078 Show Notes:
  • From the 2019 Carthage Swine Conference, Dr. Bret Marsh, Indiana's Chief State Veterinarian, share an example of how Indiana responded to Highly Pathogenic Avian Influenza and how the lesson's learned are being applied to future events like African Swine Fever.
  • See more from Dr. Marsh's presentation slides [PDF].

SwineCast 1077, Boehringer Ingelheim Helps Drive Value For Pork Producers

SwineCast 1077 Show Notes:
  • From the 2019 Allen D. Leman Swine Conference, Cristian Gutiérrez, Boehringer Ingelheim Animal Health, shares the background and story of Boehringer Ingelheim's approach to developing products to help drive value for pork producers.
Syndicate content