Avoiding Disasters: Caring, Training, and Culture

Three Essential Steps to Avoiding A Health, Safety, & Environmental DisasterThree Essential Steps to Avoiding A Health, Safety, & Environmental Disaster Karen Hoare, National Pork Board, talks about developing an approach to employee safety through caring, training, and culture. Ms.  Hoare shares information on the National Pork Board's tools (Safe Pig Handling and Employee Safety Toolkit) to help create a safe environment for both people and animals [video].