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SwineCast 1057, Don't Fear the Future: A Discussion About the Challenges and Opportunities Ahead

SwineCast 1057 Show Notes:
  • From the 2019 Boehringer Ingelheim AASV Pre-Symposium on March 8 in Orlando, FL:
    • In this special SwineCast, a special panel discusses the issues of critical importance today with the pork industry and thoughts on the future.
    • The panel includes Dr. Dave Bomgaars (President at RC Family Farms and Orange City Veterinary Clinic), Dr. Jim Lowe (Associate Professor and Director of the i-Learning Center, College of Veterinary Medicine at the University of Illinois), and Bill Davis (Boehringer Ingelheim Director of Government Affairs). The panel is moderated by Dr. John Waddell (Boehringer Ingelheim Vetmedica, Senior Professional Services Veterinarian).

Dr. George Foxcroft - Sow Lifetime Productivity


Sow Lifetime Productivity - Dr. George Foxcroft, University of Alberta, Canada, from the 2018 World Pork Expo, June 6 - 8, 2018, Des Moines, IA, USA.

Better BBQ, Pitmaster Secrets

Pitmaster Secrets: Award Winning BBQ Tips and TricksKnow Your Heat, Know Your Meat Top Barbecuer Elliot Mellow, BBQ ASAP (as in As Smoked As Possible) shares his tips from being a competition barbecuer since 2006. Elliot helps people understand the differences between barbecue and grilling. His tips will help the outcome be great food for you. Key to barbecue and grilling is the kind of meat being used. Elliot also shares information on the types and kinds of equipment and techniques that can be used. Elliot's preferences is to use a technique that is not only a heat source but can add flavor; charcoal with a combination of wood chunks or chips over the top.

Elliot Mellow and Chef Adams Wells Morgan - So You Think You Know BBQ


So You Think You Know BBQ, BBQ Tips From People That Have Been At It Awhile - Elliot Mellow, BBQ Always Smoked, Absolutely Perfect (ASAP); Chef Adams Wells Morgan, Executive Chef, The Club at Old Hawthorne, from the 2014 Missouri Pork Expo , February 11 - 12, 2014, Columbia, MO, USA.

Dr. Richard Raymond - Why the noise from consumer groups?


Why the noise from consumer groups? - Dr. Richard Raymond (panelist), Former Undersecretary for Food Safety, USDA, from the Paylean Panel Discussion at the 2013 National Pork Industry Conference, July 16, 2013, Kalahari Resort, Wisconsin Dells, WI, USA.

Brett Stuart - What factors are driving trade challenges in the US pork industry?


What factors are driving trade challenges in the US pork industry? - Brett Stuart (panelist), Partner, Global AgriTrends , from the Paylean Panel Discussion at the 2013 National Pork Industry Conference, July 16, 2013, Kalahari Resort, Wisconsin Dells, WI, USA.

Rob Brenneman - What is the on-farm impact of removing technologies?


What is the on-farm impact of removing technologies? - Rob Brenneman (panelist), Owner, Brenneman Pork  , from the Paylean Panel Discussion at the 2013 National Pork Industry Conference, July 16, 2013, Kalahari Resort, Wisconsin Dells, WI, USA.

Rob Aukerman - How do we bring technology into a global market?


How do we bring technology into a global market? - Rob Aukerman (panelist), President, U.S. Operations, Elanco, from the Paylean Panel Discussion at the 2013 National Pork Industry Conference, July 16, 2013, Kalahari Resort, Wisconsin Dells, WI, USA.

Panel - Question and Answer Session


Question and Answer Session - Panel, from the Paylean Panel Discussion at the 2013 National Pork Industry Conference, July 16, 2013, Kalahari Resort, Wisconsin Dells, WI, USA.

Drs. Webb and Heath - Closing remarks on the 2013 NIAA Foot and Mouth Disease sessions.


Closing remarks on the 2013 NIAA Foot and Mouth Disease sessions. - Dr. Patrick Webb, Director of Swine Programs – National Pork Board, Dr. Sebastian Heath VetMB PhD, Branch Chief for Program Development - FEMA, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.

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