2015 Minnesota Pork Congress

2015 Minnesota Pork Congress
The Minnesota pork industry is reacting to lower prices and tighter margins with a focus on efficiency and operational adjustments. The Congress had a great turnout at the annual “Taste of Excellence” program which preceded the trade show and seminar program. Many thanks to the MN Pork Producers Association for allowing us to freely share the content with you.

One highlight presentation: Dr. Scott Dee’s presentation (Director of Research, Pipestone Veterinary Services) on Feed Biosecurity and PEDv. Your team needs to review this ASAP.



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