2014 Minnesota Pork Congress

Featured Presentations

Yes, Farmers and Environmental Groups Can Work Together!

Uncommon Allies - Farmers and Environmental GroupsUncommon Allies - Farmers and Environmental Groups Joe Smentek, Minnesota Soybean Research and Promotion Council, shares details on approaches and efforts to work with environmental groups to help tackle a common issue. Mr. Smentek details some specific examples of cooperation occurring in Minnesota and the results of those efforts [video].

Are You Prepared for a Foreign Animal Disease In The USA?

Preparing for a Foreign Animal Disease: An overview of the Secure Pork Supply PlanPreparing for a Foreign Animal Disease: An overview of the Secure Pork Supply Plan Dr. Dave Wright, Wright Veterinary Services, shared the Secure Pork Supply story for producers to really internalize. Dr. Wright emphasized that being prepared through practices and education is key. One starting point is to get a National Premises Identification Number [video].

What Is The State Of The Pork Markets?

Market Outlook From The MN Pork CongressMarket Outlook From The MN Pork Congress Dr. Steve Meyer, Economist, Kerns & Associates, gets to the point with the current state of the markets in the USA and compares them to the other protein options. Dr. Meyer pointed out that new processing plants coming on line are not yet up to capacity plus emphasized the impacts that policy level decisions may have on the 2018 economy, and specific impacts to pork [video].

2014 Minnesota Pork CongressMinnesota producers arrived at the 2014 MN Pork Congress looking for information on equipment and health issues. Lower feed costs may be leading producers to expand.

However the number of feeding spaces open due to PEDV is still open to discussion. Good presentations on those topics and more thanks to the MN Pork Producers Association and our sponsors.

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