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What is Residue in Food Testing's Future?

Antibiotic Residues: Methodology, Withdrawal Time and IncidencesHow Will Residue in Food Testing Change? Dr. Steve Larsen, Director, Pork Safety at National Pork Board, provides information on the USDA Food Safety and Inspection Service residue testing and outcomes research. Dr. Larsen also points out the coming modifications to the United States National Residue Program and what operational changes pork producers need to take action on.
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