Making Impact Mark Schwartz, Schwartz Farms, provides insights on pig performance and care. Mr. Schwartz spends his day on looking at data to help improve on the performance of a pork operation. Key message: Continuously focus on creating and maintaining a production system to produce robust, healthy pigs [video].
Understanding the Course - Opportunities in a Global Market Brett Stuart, Global AgriTrends, shares a set of economic stories that impact the meat industry. Mr. Stuart believes the global economy is wobbly: governments pumping more money into the market, highlights the US currency vs others, Brazil issues, and EU pork prices. Take away is that China is lapping up EU supplies, US production is up (but domestic demand is uncertain), and market "gravity" is up on a long-term basis [video].
Feed Ingredients Eric Scholer, Vice President, Express Markets, Inc. shares insights on feed ingredients and the various global markets affecting the globe. Mr. Scholer says "I think the market for soybeans and meal will adjust lower after we get past the weather concerns and have a better understanding of the planted acres for the US crop." [video].