NPB Featured Presentations

Pork Quality Evolves

The New Swine Industry AuditKeeping Quality Updated Rob Christine and Dinah Peebles, National Pork Board, provides a background and history of the swine quality assurance programs. The team then details the Common Swine Industry Audit and the task force behind the initiative. One key take away: pork operation staff must engage with customers to gain an understanding of consumer perspectives and meet current marketplace expectations.

Heat Stressed Pigs

Heat Stressed Fetuses Make Different Growing & Grown PigsHeat Kills Dr. Tim Safranski, University of Missouri, highlights that the direct effects of thermal stress on pregnant females is just now beginning to be understood and that the true cost of heat stress is underestimated. This information is gaining the attention of researchers and funding agencies and creating action to address the issue.
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